A very traditional place with traditional dishes. Foods have traditional names and you eat with hands, only cutlery served is a knife. There might be a certain risk that this is perceived as something overtouristic experience, but actually this place works and it is because the food is really genuine and excellent. Good quality from bread to main course everywhere. Their own beer is also quite OK, tried the bright version, which also felt very classic. The staff is also nice, usually speaking at least English. Can be popular under the holiday season.