This restaurant, literally The Mill, is located about 15 minutes from the center of Winterthur and accessible by bus no. 676 from Winterthur's main railway station. On the site now is the third reconstruction of the old Mill in 1773. The grounds have a playground, outdoor tables, a petting zoo which the website states has animals that can be fed. Outside there are antique structures and equipment. As it was a cold winter night, we could not explore too much. Inside. rustic painted walls and doors depicted the history. Also inside the Eichmühle has several beautiful tropical fish aquariums. The restaurant itself boasts 50 varieties each of Cordon Bleu, cheese fondues, rösti & spätzle, plus pasta with a large selection of sauces. The German menu, newly available in English, also lists soups, salads, and meats including wild game. It is set up for large groups and events, as well as small parties. Our fondues were served in individual pots with burners and the other dishes arrived on trivets in frying pans. The food was hearty and good. Though parking spots were a little unclear, there is parking on the grounds.